Julianne M. Dunne, MD

Taking care of women...mothers and their daughters

Home

Patient Portal

Vitamins & Supplements

Physician Referrals

New patients

Laser & Skin Care

Hair Removal

Vein Treatment

Skin Rejuvenation

My birth control options

birth control pills

intrauterine devices

depo-provera

diaphragm

essure

Common GYN problems

Abnormal Bleeding

PMS

Vaginal infections

Explaining my Pap results

What my results mean

Normal Pap

Normal Pap, HPV negative

Normal Pap, HPV DETECTED

ASCUS Pap, HPV negative

ASCUS Pap, HPV DETECTED

Low grade SIL

High grade SIL

When my Pap is abnormal

Cervical dysplasia

The next step: Colposcopy

Your colposcopy results

LEEP vs. Cone biopsy

High risk HPV

Cervical cancer

How is my bone health?

What is osteoporosis?

Preventing osteoporosis

Bone Density Test Results

How much calcium in food?

Contact Us

Driving Directions

Guestbook

How much calcium do I need each day?
The RDI of calcium for women over 19 years old is about 1,000 mg per day. 
For women in menopause, 1,500 mg are recommended daily.

So do you get enough?
In order to answer that question, you need to know
how much calcium is in the foods you eat.

Dairy products are a great source of calcium, but they're not the only source. Here's a list so you can figure out just how much calcium you get in a day. If you find that you aren't getting nearly enough, try to add some high-calcium foods into your diet. You can also think about taking calcium supplements.


Food Sources of Calcium

MILK
Milk (skim), 8 ounces
Milk (1%), 8 ounces
Milk (whole), 8 ounces
Lowfat chocolate milk, 8 ounces


 mg of calcium

300
290
276
273


YOGURT
Nonfat yogurt, 8 ounces
Lowfat yogurt, 8 ounces
Frozen yogurt, 1/2 cup


      mg of calcium   
450
415
275


CHEESE
Goat cheese (hard), 1 ounce
Part-skim mozzarella, 1 ounce
Cheddar cheese, 1 ounce
Low-fat cottage cheese, 1 cup
Feta cheese, 1 ounce


     mg of calcium    
250
200
200
150
140

 


 

FISH
Sardines with bones, 3 ounces
Canned salmon with bones, 3 ounces


     mg of calcium     
325
180


VEGETABLES
Collard greens (frozen, chopped), 1 cup
Turnip greens (cooked, frozen), 1 cup
Okra (cooked), 1 cup
Spinach (cooked, frozen), 1 cup


     mg of calcium    
350
250
175
290


OTHER
Vegetable lasagna, 1 piece
Calcium-fortified orange juice, 1 cup
Cheese pizza, 2 slices
Chocolate pudding, 1/2 cup
Vanilla ice cream, 1/2 cup
Almonds, 1/2 cup
Soybeans (edamame), 1/2 cup
Tofu, 1/4 block
Chickpeas, 1 cup
Egg, 1 whole (cooked) 


      mg of calcium     
450
300
225
160
85
160
200
165
100
50



Julianne M. Dunne, MD, PC
1230 Mamaroneck Avenue
Suite 100
White Plains, NY  10605
tel. (914) 948-1020
fax. (914) 948-1002
email: gyndocs1230@yahoo.com